Bådcafé Aarhus

20/03/2026: I got a huge tartlet and a steak sandwich. The tartlet was lukewarm and seemed far from something that had been properly heated up - and at that price, you would expect something more filling consisting of asparagus and chicken. - it tasted fine. The steak sandwich was a cold pleasure. It was close to lukewarm in the middle and otherwise cold and the sauce congealed. We sat right in front of the kitchen hatch and could follow the work process which seemed somewhat unprofessional and lack of cooperation. One thing that was repeated was that the food stood by the window for a looooong time while the chef was loudly finishing the food, for example assembling the burger. He waded back and forth to the window and at one point I saw a bowl of potatoes standing in the window for over 5 minutes - so it is clear that the food has time to get cold. We also got pork cheeks, which could easily have been hotter. So a piece of advice to the chef - Be at work when you're at work and keep private conversations to yourself when you're serving. And don't wear a hat when you're working in the kitchen - it looks sloppy. The waiters did a good job 😄

15/03/2026: Very cozy atmosphere. The service was really good. The food was fantastic and plentiful…..