Bodega Sankt Hans Viborg

01/12/2025: We were there on a Sunday for lunch. Very inattentive service. The young waitress was more busy folding napkins than keeping an eye on the tables. Leftovers from the main course were not removed before dessert, we had to ask for that ourselves. The food was ok, but for the price it was too simple. Different types of food on a slice of toasted sourdough bread is not good enough for a bistro that wants to be at the higher end. We had to wait over half an hour for dessert because the ice cream had to be made first (!). That shows a sense of quality, but completely unacceptable for what should have been a quick lunch. And no message from the waitress that it would take some time, for example. All in all, an unimpressive and lackluster experience, and unfortunately there are other places we will spend our money next time.

18/11/2025: Really excellent food. Nice service. Great place