Bowl'n'Fun Holstebro

17/01/2026: Today it is Restaurant Marcellos in Holstebro that will have tested their steak sandwich with gravy. Arrived to a packed restaurant at 11.55, but there was a table for us anyway and since we knew what we wanted we ordered right away. The food was served exactly at 12.08 and the first impression is a bit ambiguous as the steak sandwich looks a bit boring in the deep plate, but it is nice that it is served in a deep plate so there is room for lots of sauce. 🧑‍🍳 The bun is a standard brioche bun which is really nicely toasted both on the outside and inside. The bottom bun is smeared with a nice thin layer of remoulade, I don't think the remoulade is homemade, but the amount is fine. The minced steak is 175-180 grams of dry aged meat and it is simply perfectly seasoned, there is a super nice roast crust and the meat is pink in the middle. Really, really well fried. In addition, we find finely chopped beets that taste ok, but I doubt they are home-pickled. There are some large coarsely pickled red onions that are very sour, the pieces were difficult to cut because they were so large and coarse. There is a nice amount of roasted onions and a Boston relish that tasted really good. Last but not least, there is the sauce and it is a sauce, it is thin, flavorful and strong. There is plenty of it and one of the best sauces I have tasted in a long time. It all comes with a large bowl of large fries that are delicious and crispy and some home-made airoli. The price for this meal is DKK 175.- and it is a completely fair price and I definitely thought they got away with it, although you could miss some soft onions and some pickled cucumbers. But huge praise for the steak, sauce and relish. 4 out of 5 stars can definitely be recommended.

11/11/2025: We had the brunch buffet and it was simply worth 5 stars. The reason there are no five stars is that you had to get the food downstairs when you were sitting upstairs. And we could only get a table there. Flint staff, quick service and cozy rooms.