Bryggeriet Skive

Maden smagte dejligt, søde unge mennesker der serverede, men de er simpelthen ikke oplært godt nok. Især hygiejnen haltede, satte fingrene inden i glassene mm. Tog snavsede tallerkener ud og kom direkte ud fra køkkenet med mad, der burde været vasket hænder.

Poor acoustics when there are many guests.. the food excellent. Right in the city center.

Came with wife and two children. The food is below the standard of what you would expect. I got their own burger. Tasted entirely of barbecue sauce. The steak, which was dense and dull, tasted of absolutely nothing - guess they are bought pre-formed and frozen. The bun was tasteless, but fine in texture. The fritters were really well fried and really good. OK operation. They forgot the drink card but quickly brought it. Busy but not rushed. The wait for the food was short, which is always good. Doubt I'll be back though. The price is not commensurate with the quality of the food, which bears the stamp of having been bought ready-made and simply heated and put together in the kitchen.

Lovely well-cooked food. We were 4 - 3x wiener schnitzel and 1x hake. Everything tasted excellent and the service was top notch. We were treated like VIPs, with great attention from the waiters all the time. This also applied to the other tables. Top notch. We will come again..

Nice place. Super sad that they don't dare to throw away Carlsberg's chains and get some good beer in. A place with so many taps and with that name, the beer should be more special - at least just a tap or two. All for lousy mamon and yawn, how boring is the beer they have. But now that they have locked themselves in with Carlsberg, at least replace the faucets every now and then. For example After all, Mikkeller beer has become part of Carlsberg. Then people who are a bit interested in beer could come by and have a bit of fun with it. Right now there are far better alternatives in town. Had a cafe burger and it was excellent. However, a small request: a better bun. A tiny pale bun is therefore not worth DKK 160. It needs to be 'bobbed' up a little more.

Super cozy. Lovely premises. Really delicious menu offer. The bread was heavenly. If you don't like a lot of red meat, remember to say so when ordering. Delicious food at reasonable prices. We would love to come here again.

It's a nice enough place. Not something I would visit again. The atmosphere was a bit of a mix between a restaurant, a pub and a cafeteria. When we had sat down, we first saw a bearded cow running down the wall, down behind the sofa. The toilets weren't super nice either. We ordered a Club or chicken sandwich with a beer and a Moules Frites with white wine. The chicken was fine enough, but a little cold. On the other hand, the mussels were not cleaned and many of them were smashed. This resulted in me having to discard several of the mussels and had a lot of shells in the soup, which meant that you really had to be careful with what you ate. There were many large and small pieces, everything between 2mm and 20mm. I expect this to be done better when it is the most expensive dish they have. Nor do you expect to have to peel the bones out of a fish you order at a restaurant. The white wine was also far too cold, it was probably 6-8 degrees when it was served and was only well tempered when we had finished. The service was okay and I quickly got a new spoon as the first one was dirty. Serving also nice enough. However, no visible waiters, who were mostly behind the bar.