Byens forlag og cafe Aarhus

30/07/2026: Meat was really nice and service great, could have been less salt but overall we loved it. Callie was great 🫶

30/07/2026: Update on response from MASH. Hi Mathilde. Thanks for the reply. Good to hear that you, under normal circumstances, make your creme brulee from scratch... However, I would still venture to say that that day you served anything but homemade! Again, not so much as a vanilla bean was to be found. And we both, two chefs with a combined experience of over 40 years, agreed that something was wrong here 😉 Maybe you should just talk to the kitchen a little. But again, great service!!! Got three courses. Starter: capaccio which was actually super delicious, one of the best I've ever had! Tasted my partner's tartare, which was also good. Main course: Beef tenderloin, chili fries and bearnaise. The steak was ok, the fries were quite good and the bearnaise was also good. Dessert: Creme brulee. Which was quite disappointing! Without a doubt a cheap ready-made one of those, without a single vanilla bean. The caramelization was good, they could figure that out. The waiter was super sweet and service-minded. Offered us something extra to drink on the house bill, since it took forever to get the dessert served. We chose their elderflower juice, which unfortunately tasted like a thin lemonade from Rema1000 I have to give the food three stars because of the dessert, the juice and the steak. The steak was ok but the sirloin steak I had today at Bones in Frederikshavn was just as good, maybe a little better.