Cafe Perle Silkeborg

13/03/2025: We got a fantastically beautiful and tasty tapas dish. Finally, a restaurant that understands that tapas are not just cold cuts. Here there were several small dishes, salads and tapenades and it all seemed homemade. The accompanying bread did not quite live up to the rest. I would like to pay a little extra to be able to choose a good coarse sourdough bread instead.