Café Perlen Holstebro

A grill bar, barbecue food and great steak sandwiches

Today it is Café Perlen in Holstebro that will have tested their steak sandwich with sauce. Arrived 12.02 to the modern hot dog/burger bar which is centrally located in the city close to the railway station and everything is nice and clean and modern. Ordered immediately and the food was served exactly at 12.15. My first thought was that it was a nice portion that looked nice on the plate and you could see everything was piping hot. The bun is a delicious burger bun that is a bit like a brioche bun, but isn't it, the bun is deliciously soft on top and bottom, but cut across and toasted hard in the middle, it's really delicious. The steak is a story in itself, it is large and maybe 150-175 grams, it is made from fresh meat and was fried while I could watch. So it's just delicious to finally find a place that roasts the meat while the customer is there, because it gives a fresh and delicious taste and the meat is really tasty and with a structure that it was well-done where I would like Rosa to live with. Otherwise, we have to deal with a standard barbecue structure with ketchup, remoulade and mustard which is prefabricated and maybe there was a little too much mustard in the bite a little too much, I found raw onions and roasted onions fine-tuned in terms of quantity. Of the pickled items, there were pickled cucumbers which tasted superb, clearly they were freshly home-pickled and they were fairly thick so in addition to the lovely sourness there was a nice crunch in every bite, I don't think the pickled beetroots were home-pickled, they definitely reminded me significantly of our friends from Beauvais, but maybe I was wrong. The sauce and it was a sauce tasted great and there was a nice bite to it, in terms of quantity it was ok, now I'm a sauce pig so a little is never enough. All in all, a really good experience and in the hot dog / barbecue category, the bar was really really good. Delicious steak and gravy. If you were to upgrade it a bit, you could spread the top and bottom buns with a mild mustard glaze and add soft onions and more distinctive home-pickled beetroot. But DKK 85.- for this bandit YES THANK YOU, who is picky for a part of such a clear recommendation and will gladly come again. 3.5 stars out of 5.-