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Restaurant
Midtjylland
Silkeborg
Cafeteriakroen

Cafeteriakroen Silkeborg

Langebjergvej 1, 7362 Hampen, Denmark Silkeborg
+45 75 77 51 67
6,9

Basado en 1.428 opiniones encontradas en 1 webs

Tendens

65
Af det 308
hos Silkeborg

Gæsterne kommenterer deres retter af...

Silkeborg

Score og anmeldelser

Anmeldelser Notater
Google 1 8
Anmeldelser Notater
Cheap camping space, and good food!
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I Google
.
02 august 2026
8,0
We went in for a good old-fashioned roast beef, with all the trimmings. I can't remember the last time I had such a well-cooked roast beef. It was perfect in every way. And then for a flat hundred man. Thank you so much for a wonderful meal.
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I Google
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24 juli 2026
10,0
We then got something to eat and it was okay.
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I Google
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24 juli 2026
6,0
Time travel in a good way everything was good
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I Google
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22 juli 2026
10,0
Fish fillet with fries. Fish fillet ok. Fries very good.
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I Google
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15 juli 2026
8,0
We stopped in for a quick break and a coffee and it was definitely worth the visit. Thank you for the fantastic service and the very friendly staff. The place has an authentic 80s vibe and even the smell brings back memories of that time. It's great that places like this still exist. If you're in the area and like real 80s nostalgia, I highly recommend a visit.
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I Google
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10 juli 2026
10,0
The food tastes good and the price is cheap. It looks old and worn from the outside, but make no mistake, it is definitely worth a visit
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I Google
.
08 juli 2026
10,0
Shabby and cozy cafeteria, just the way it should be 😊
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I Google
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20 juni 2026
6,0
Nice self-service restaurant with a very friendly cashier.
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I Google
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14 juni 2026
8,0
Wow! You eat well! 😋 We had homemade biscuits and it tasted so good! The portions were for grown-ups! 👏😋😀
Flere kommentarer
I Google
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13 juni 2026
10,0

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BABBA

08/06/2025: Good food, great service and very cozy in the city center
04/06/2025: Got a 3 course menu. Had two children aged 6 and 9. It was REALLY good for the price. Starter of tiger prawns in a red tomato based sauce. The kids got fries which had a delicious touch of parmesan and parsley as a garnish. The main course was Grambogård chicken with crispy skin. It is not easy to make. There was also a delicious sauce bordelaise with ramson fusion and garni a la jardinere as well as green asparagus which I think was steamed briefly or maybe just blanched. It also came with grilled corn (cut up). If I had to put a finger on the dish it would be that it was hard to see the asparagus, but that is really petty... The dessert was ice cream with strawberries. It really played everything and a huge gift from one gastronome to another. Clearly there are trained staff here. Respect for the good atmosphere, lovely food and sweet service. 5 big stars from here

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