Den Rustikke Aarhus

Have been to Lakaj in connection with Oyster Thursdays. The first time, the experience was wonderful and we came home full and happy. It was not crowded and the waiters had time for all the guests. Last Easter Thursday was different, however. There were more people and just as many waiters as last time. We have been missing something several times and it was difficult to get a hold of the waiters as they were very busy. The food we had was delicious, however, we were a little disappointed by the fried chicken which was far too salty. It was difficult to make anyone aware of it - the waiters were busy. My biggest problem with the whole experience was actually that I got very sick when we got home. I threw up all night - I don't know if it was one of the oysters we got, or something else. But yes - a bit of an unfortunate experience to have. Overall experience was good, but the previous one was much better and more pleasant. However, I think it will be some time before I and my stomach dare to come back again

I absolutely loved Lakaj! The concept held true with the 11 dishes. Waiters were super nice (fresh guys!). It was great that you could see into the kitchen, where there was also just a good atmosphere. And the food was super good. All in all a really good experience.

Delicious food, drinks and really good service. The staff gets 5 extra stars for friendliness, professionalism and just really good service.

Fantastic food, wonderful service and great atmosphere

It was a strange experience to be at Lakaj. The food was by far very good and successful, the wine really good. The service, on the other hand, was both awkward and incompetent. There was no wine list of wines other than those they had by the glass and it was difficult to get much guidance from their sommelier. Despite this, we ended up being served two good bottles. The food was served at a very slow pace despite limited preparation. All in all, a very mixed experience which can neither be recommended nor advised against.