A lovely place, fantastic food and a staff that is welcoming and smiling, will come again..
Birte Matthiesen
.
30 juli 2026
10,0
30/5-2026 - Det Glade Vanvid in Randers delivers a completely amazing and uncomplicated total experience, where food, wine and the wonderful, loose atmosphere come together into a higher unity. The all-inclusive concept works flawlessly. It creates a fantastic relaxed atmosphere that you can freely help yourself throughout the dinner in the well-stocked wine bar, where the seven well-chosen wines complement the food beautifully.
The summer menu is razor-sharp with fresh and visually beautiful servings:
Appetizer: Mint-salted salmon with smoked scorzonera root puree, raw pickled rhubarb and mint pesto
Starter: Salted icing with chive sauce, hand-peeled shrimp, radishes and carrots.
Main course: Roasted pork tenderloin with tarragon cloud sauce, asparagus and potato fondant.
Dessert: Strawberry mousse with puff pastry, raspberry sorbet and white chocolate ice cream.
The evening is rounded off perfectly and stylishly
with a good, hot cup of coffee accompanied by something sweet and a generous glass of the boss's selected avec. Det Glade Vanvid in Randers gets the warmest recommendations from here for a sublime and unpretentious all-night experience!. Thank you. ♥️
xmadsen
.
24 juni 2026
10,0
As always, a really good experience! You can never go wrong by holding an event here.
René Jansen
.
24 juni 2026
10,0
always a good experience. to start with we were placed terribly, right up against a curtain, and we would have to move every time the table next to us needed service, but luckily it was quickly fixed, and from there a wonderful experience with fantastic food
John Andersen
.
21 maj 2026
10,0
Great concept that everyone gets the same thing to eat and is served at the same time. I like that. The wines are self-serve but on the cheap side. The food tasted good but there wasn't "too much" on the plate.
Fair enough price. Nice staff.
Linda Skjødt Jordan
.
16 april 2026
8,0
We have eaten at your restaurant many times over the years, and unfortunately we have noticed that the quality of the food has declined. In the beginning, the menu was exciting and challenging, but now it often seems like a recycling of elements from previous menus.
Most recently, for example, we had a piece of pork without any real structure (seemed very much like sous vide) served on top of a piece of sirloin steak, which did not feel particularly creative or exciting.
The food looks nice, and both the atmosphere and service are top notch, but the food itself is not at all on par with what we experienced a year or two ago.
It is a shame to see that we have previously had good experiences with you, but right now the quality and the overall food experience unfortunately do not live up to the level we have previously received.
Christian Jensen
.
28 februar 2026
6,0
We had invited my sister-in-law to this great experience. It was a great, great experience. Nice to be able to have this lovely dinner at an affordable price. Really nice.
Kaj Thomasen
.
16 februar 2026
10,0