DHABA Kitchen Køge

18/03/2026: I ordered 30 envelopes of daal and naan for an event at the church where I work, and it was a great experience. We got a great bulk price that included disposable tableware, and the food was SO delicious. Big kudos to Shamas and the team at Kasmir Køge!

12/01/2026: It's good that you're open to criticism, because I've been a regular customer for 14 years but haven't ordered in the last six months as the prices have become too high. It's always been a bit expensive to buy a dish, as it doesn't contain much meat, but you're also paying for quality and good taste. But I must say that now it no longer looks like it's just that the prices have increased on your purchases, but maybe also some other operating costs you have. If you've raised the retail price by 20% but at the same time have experienced price increases of 50% on your wholesale prices for Lamb and dairy products, then it's probably going up too. 1 kg of lamb approx. 50 kr purchase increases to 60 kr. So you sell 10 dishes with 100 grams of meat in each for normally 149 kr but now instead 175 kr = 260 kr in extra income and the expense is a dime? Is it possible that you have become busier and are at maximum capacity with employees, so when you can't expand, could it be a solution to raise the price instead? This will lose you a few customers and some earnings, which the other customers will then have to pay for, and at the same time you can better cover the volume of orders? With best regards from a regular customer