I am giving 5 stars but i am not happy for following reasons:
1. There is no chicken as ingredient.
2. Their opening time is so short while on weekends, they are mostly fully booked.
3. There's almost no ingredients left in the shop to add to the pizza.
Hope the owner changes things here. Risskov ILD pizza is always busy and profitable. You need to make it easy for customers.
The problem with this chain is how inconsistent they are.
If you are lucky you might get a very good Pizza, but most likely you will have missing ingredients, a burnt or undercooked Pizza or a big wait time.
Sadly it has gotten even worse since their re-opening.
Google
