Info-teria Pedersminde Aarhus

28/05/2026: We visited Open Kitchen and absolutely loved it. Both the food and the service were absolutely top class. A special thank you to our waiter, Mads, who provided incredibly attentive and professional service that made the evening absolutely perfect. We will definitely be back!

10/04/2026: I had cuvette ad libitum with steak fries and bearnaise. All in all, it was a really good experience with good taste Update: 3rd visit – this time with the early bird concept. Starter: cappaccio in a somewhat different interpretation, but it tasted fine. Main course: beef cuvette with airy bearnaise foam, which also tasted ok. The wine menu was mixed – the white wine was fine, but the red wine really bad. All in all, it is a really nice place for the price, despite the bad smiley from the Danish Food Agency, which did give rise to some concern.