Keyser Social Aarhus

My girlfriend and I have been to keyser social many times. We also have to admit there is a reason this is our favorite restaurant. The service we have experienced is always top notch, we have never experienced anything missing and the waiting time between meals is absolutely perfect. Every time I'm there I'm shocked at how full I can get from dishes this size. We haven't had a bad experience yet and we certainly haven't been there for the last time. The only thing I can put my finger on is - The light can be on the weak side at some tables so it is difficult to see what is written on the menu cards

Had my 2nd birthday dinner, and it was as good as the first, probably even better. We had the 13 course menu, and the dishes were diverse, flavorful and dynamic. It was definitely an enjoyable experience through fusion dishes with refined tastes and immersive atmosphere. My favorites were the Ribs that practically fell of the bone and the kimchi marinated salmon. I can recommend if you are looking to give your tastebuds an adventure through modern asian dishes.

13 dishes that were just sitting in the cupboard. the large wine menu was ok, but not the best I've tried. The dining experience, on the other hand, exceeded our expectations. Really delicious. The acoustics were also good where we sat (not in the bar). Our waiter was extremely helpful, friendly and knowledgeable. I have rarely seen that all factors (quality, price, room and service) go together so well. I can unflinchingly recommend the place.

amazing place, exceeded all my expectations. Recommended for business settings.

We visited for the "13 course" tasting menu. At arrival the place seems very intriguing so we got excited for our meal. Wine choices are plentiful and well selected. The service started off very well and we felt taken care of up until our 6th course. After the 6th course of bite sized little dishes, which were very good conceptually and execution wise, we get served our last 4 "courses" before the dessert. Cucumber noodles, a bowl of overcooked rice, chicken tenders and 4 pieces of steamed brocoli. While the rest of the experience was very delicate and tasteful this hits you with a slight feeling of disrespect. It feels like the restaurant is reading reviews, and a lot of complaints came from people not being full after their tasting menus, so this dish disguised in 4 courses felt like it should fill us up and send us on our merry way. Not only did this course feel like a punch in the gut, but also the attention from servers seemed to decline. After each course we were asked for feedback to the chefs and after this meal, our plates just got collected and we got served the dessert. Which again was a singular dish in 2 courses, cherry sorbet and nougat mouse. While the whole experience was great up until that point I think it sends guests home with a bad taste in the mouth from the slow decline of quality throughout the whole experience. The price point would be valid if the experience would persist as high quality as it if from start to finish, but sadly it did not. This review is solely how we experienced the restaurant and it should not deter anyone from visiting.

Fantastic food. Absolutely delicious. Comes with warranty again.

Good restaurant to experience social dinning

Always good food, also the Sunday menu.

The serving took 2 hours and 50 minutes, and it is just far too long to sit between each serving. We had to rush the process ourselves to get our food. The food was really nice and the 13 servings were a suitable size for a dinner. The wine menu had a mediocre selection, but in return they have a fine selection of suitable cocktails, especially the chilli cucumber cocktail.

Some of the best food I have had at a non-Micelin restaurant. Everything was great and the ribs were aboslutely amazing. The wine meny was good too. The only downside was the (lack of) choice of beers which is at best could be described as mundane.