MASH Aarhus

Meat was really nice and service great, could have been less salt but overall we loved it. Callie was great 🫶

Update on response from MASH. Hi Mathilde. Thanks for the reply. Good to hear that you, under normal circumstances, make your creme brulee from scratch... However, I would still venture to say that that day you served anything but homemade! Again, not so much as a vanilla bean was to be found. And we both, two chefs with a combined experience of over 40 years, agreed that something was wrong here 😉 Maybe you should just talk to the kitchen a little. But again, great service!!! Got three courses. Starter: capaccio which was actually super delicious, one of the best I've ever had! Tasted my partner's tartare, which was also good. Main course: Beef tenderloin, chili fries and bearnaise. The steak was ok, the fries were quite good and the bearnaise was also good. Dessert: Creme brulee. Which was quite disappointing! Without a doubt a cheap ready-made one of those, without a single vanilla bean. The caramelization was good, they could figure that out. The waiter was super sweet and service-minded. Offered us something extra to drink on the house bill, since it took forever to get the dessert served. We chose their elderflower juice, which unfortunately tasted like a thin lemonade from Rema1000 I have to give the food three stars because of the dessert, the juice and the steak. The steak was ok but the sirloin steak I had today at Bones in Frederikshavn was just as good, maybe a little better.

Really delicious food and good service

Delicious food and fantastic guidance from the employee, whose first name I can't remember, but I can see on the receipt that her name is C. Stouenberg Nielsen. She gave good guidance on both the food, the wine and a nice whiskey I got afterwards. She is present and asked, at the appropriate time, if the food lived up to expectations, if the wine tastes good and what I think of the whiskey. Thank you so much for a good experience 🙏😃💚

Nice steak, the food was well seasoned. The view was stunning.

High quality, well-cooked meat and good service, can definitely be recommended. It's a shame the noise level is so high, it gives a slightly distorted experience of food and wine at the really good end, and then the whole noisy dinner atmosphere.

We visited Mash in Aarhus, we usually go to Rungsted or Bredgade, but I have to say that this Mash in Aarhus looks a bit like crap from the outside, inside it looks nice, a bit like the other places. We tried their "Danish Wagyu" but I have to say it was a poor cut of meat for the price, I have tried Wagyu before and this was nowhere near it, it reminded me of a completely ordinary steak. I don't know if it's just me who has too high expectations for Mash but I experience that the quality of the food is decreasing in quality compared to the price. The waiters were top class and they did their job. Last thing, remove tips from your Dankort machines, it feels like coercion when it says so.

The steakhouse is centrally located in Aarhus, right next to the town hall. We enjoyed delicious burgers here on a public holiday. The service was friendly and the food arrived quickly. Both burgers (one regular, one veggie) were tasty. The meat was juicy and the veggie burger was also very flavorful. The fries were delicious. For my taste, the burgers were missing the classic toppings of tomato and cucumber. They only had iceberg lettuce on them, which seemed a bit uninspired. The chili fries were also tasty, as was the bread served at the beginning. The atmosphere is pleasant. The two of us paid €75 for two burgers and two drinks.

As always, MASH delivers steak and service at a high level. Even though it is very busy, the waiters are super attentive.