MellemRum Aarhus

The waiters were exceptionally good, kitchen served extremely good meal and waitressing staff were extremely food at advising us on what we should pair our wine with. Highly recommended if you’re visiting Aarhus and looking for a good place to eat at a semi fine dining restaurant.

Really wonderful food. And the accompanying wines. Unfortunately, I think the serving staff lacked an overview. For example, the family who came after my company was assigned their table before us. And of course we had booked a table. Or the food comes before the cutlery. Small things, but when you pay DKK 860 for 3 courses with wines, I think I can allow myself to expect slightly better service. And yes. I know it's not a trained waiter. And that's a shame.

Lovely place. Friendly staff and the food is great.

It was busy and service was a little bit slow, the staff however were very nice. Food was very good. Will certainly go again.

Restaurant MellemRum is definitely one of the better places to eat that offers an exquisite culinary experience in cozy surroundings. The menu is seasonal and focuses on local ingredients, which ensures fresh and tasty dishes. The staff is attentive and welcoming, which creates a pleasant atmosphere. A visit to MellemRum is a pleasure for both the taste buds and the senses. MellemRum is definitely worth a revisit.

Very good food, good Service nice location

What a fantastic meal. We had a lovely dinner here. Some of us took the 4 course menu, the vegetarian menu or the classic menu. All of the courses were exceptional, particularly the cold smoked salmon with microgreens and the Veal prepared two ways. The vegetarian course was also thoughtfully prepared and appreciated. Service was attentive but not overbearing and the ambiance was particularly well set for a relaxing dinner.

Vi havde en dejlig oplevelse. Skøn middag for hele selskabet (8 personer), herunder to veganere. Professionel og venlig betjening.

Meny: laks med asiatisk dressing . Kalv på 2 måder , og sorbet med en creme og citronverbena olie. Dejligt sted og utrolig venlig og fin betjening. Forret med en virkelig lækker laks og smukt skåret kinaradise. Desværre for meget vinaigrette med soya og sesamolie. Soya gjorde laksen for salt , men det største problem var for meget dominerende sesamolie . Et par dråber af dressingen ville have gjort det til en skøn forret , omhyggeligt tilberedt , men de fine nuancer gik tabt i den dominerende dressing smag. Her svigtede omhuen. Kalvekødet til hovedretten var fint og mørt , omend nok sous-videt lidt for længe. Og der var en fantastisk tilberedt pak choy. Alt for meget græskarpure og syltet græskar og desværre parret med endnu en sød grøntsag - gulerødder. Forsøgt kompenseret med ost i gulerødderne , der ikke hører til fint kalvekød og en lækker skysovs. En lille klat græskarpure og en skive syltet græskar - og med små kartofler til - ville have udgjort et godt måltid- istedet for den orange dominans , der måske ser flot ud , men er for sødt og for kedeligt at spise. Her var det form over smag. Desserten , sorbet på en hvid creme og lækker grøn olie var flot og velsmagende - der manglede dog lidt konsistens. Hver især er tingene flotte og veltilberedte - så lidt skulle der til , for også at sikre en bedre gastronomisk balance. Der er gode og veltilberedte råvarer - det er kompositionen og tilsmagningen , der halter , og som så let kunne justeres og berettige prisen.