Very nice restaurant. We had their five course meal from the somewhat small menu and a bottle of amazing South African Syrah.
Service was very attentive.
Only point of contention for us was that the main course, only described as pork, chanterelle and corn had a very fatty piece of pork breast that neither of us could enjoy. Bit risky if you ask me but maybe a danish delicacy. Not the Chefs fault we didnt like it. The mushrooms abd corn were very good nonetheless.
Over all we very much enjoyed the meal and atmosphere.
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