Pavarotti Viborg

23/10/2024: The restaurant deserves a Michelin star. Great dining experience with friendly and competent service. Having said that, there are just a few additional remarks: We ordered a three-course menu, where you could also choose 5 or 7 courses. The three course was a sample of the full menu, but the portions were not adapted. In other words, we looked at each other somewhat puzzled, because the portions were quite small. The table next to us had ordered the 5 course and their meat portions were double ours???. I asked and the waiter explained that it had something to do with the cut. I couldn't tell the difference, we got one small piece of crustacean (approx. 50 grams) and the neighboring table got two, i.e. double up. The wine menu was three glasses. The white wine for the fish was natural wine, specially selected, it tasted very sour - like old wine. I got another glass with another good white wine. It would have been good style not to charge for the discarded glass of wine. The dessert was wonderfully tasty and the dessert wine was sublimely matched. But DKK 100 for approx. 50 ml. dessert wine is high, given that there wasn't much wine in the other glasses either. We were satisfied but not quite full.

03/10/2024: 5 stars in many ways! A scoop for Viborg!