Peking Ikast-Brande

One of my favorite Chinese restaurants in Ikast-Brande that I had the chance to visit. I came here not only for the food but also for the kind owner, who is also Vietnamese. The food here was simply out of this world. I highly recommend Sprød kylling i sur-sød sauce (ris som tilbehør), which means crispy chicken with rice and sweet & sour sauce. Mrs. Lan, the owner's wife, told me that the chicken slices are first dipped in fresh egg yolk, then coated and deep-fried until golden. The sweet & sour sauce is made from a generations-old family recipe. I always ordered this dish whenever I visited. If you love something a bit sweet and creamy, Kylling i karry (chicken curry) is worth trying. It usually comes with rice, but it's also great with noodles. Just ask Ms. Lan for your preferred choice. Stegte nudler med oksekød (stir-fried beef noodles) is another must-try. According to Mr. Quoc, the owner, this dish is a perfect combination of traditional Chinese stir-fried noodles and Danish flavors. The owners and I became good friends, and they often invited me to their restaurant for free Vietnamese food or to join their family parties. Those were some of the most amazing experiences I had in Denmark.

Perhaps the best Asian cuisine I have yet visited. Today (August 19, 2026) we revisited Peking Grill, the main courses were as always exquisite, but the deep-fried bananas for dessert were hard to find, the ice cream was good though. The service was somewhat erratic, from the first plates being brought to the last ones being removed it took over 30 minutes, sitting and looking at empty plates is not fun 😉

The most delicious Chinese meal I've had in a long time and at a very decent price. Sweet service.

i only bought boba and it was delicious 🥹