Piccolo Risskov Aarhus

Very delicious food, at a bit expensive prices, but also of high quality. We had carpaccio, pasta with shrimp, carbonara and tiramisu, everything was very delicious. Especially the carbonara tasted a lot like the one you get in Italy. The carpaccio portion is probably the smallest I've had in a restaurant and bread has to be purchased (30 kr.) Super cozy atmosphere, and you need a reservation to get a table. Friendly employees, who are busy and therefore difficult to get hold of/make eye contact with, but then we just went up to them. Overall, I would recommend the place 🤗

We recently had brunch, and it was actually only worth 1 star. However, I have been there before in other contexts where it has been excellent, even 3 stars. Our brunch was poor, they did not have everything that was on the menu in our overall brunch offer, and we did not receive any compensation for what was missing. Their fresh fruit for 25 kr. was 1 small slice of overripe watermelon. Muesli buns that were hard and almost inedible - what I would call fermented amateur bread. There was nothing for children. The waitress actually said she could not offer anything to a 7 year old child. I suggested if they did not have a bread with some salami, and of course they did, after which we had it completely sauced with olives and olive oil. While she was serving us, she interrupted and shouted to someone else in the restaurant, very strange service. An unpleasant experience. So avoid brunch at picolo!

Nice place, but the service was lacking. Not particularly Italian food.

Delicious brunch with Sonnike on Mother's Day. 🥰

Delicious food, good wine and good service. Great with the Italian/American music in the background 🙂

Super good pizzas I used it as takeaway

Always a pleasure to eat at Piccolo. You are of course seated close to other tables, but otherwise everything is good. Great food, fast and friendly service. It is difficult to get a table at walk-in, so make sure to book.

Food was overall pretty good but due to missing staff they were overworked and food came out hours later and cold. Been there with a better experience before tho so it's hard to tell. But management is putting the load on very young staff instead of being there