Propelmessen Flyvestation Karup Viborg

28/09/2024: I got a lot out of the chocolate course with Annette, who knows so much about chocolate, tempering, techniques and she goes all in on you getting results yourself...I remember so clearly what expression I came up with when it jumped shiny filled chocolate out of the mold.. Everything is organized at a level where even I, as a total beginner, can participate... Tips, recipes for filling in chocolate are also written down in a fine through-the-work course material...👍👍🍫🍫