Restaurant Amalfi Aarhus

It's ok, but very amateur food.

We enjoyed the artisinal italian food. The quality is excellent! Handmade sourdough pizza and perfect seasoning, and the owner is super nice. This easily outperforms most of Aarhus' other restaurants at a reasonable price.

Too bad the owner keeps claiming that it's homemade penne pasta. Dishonest cooking. As a restaurateur, you should be ashamed. Buy penne and chicken from frozen. And I can taste the difference. Let's start with the service. Even though the young lady was alone and very busy, there was room for a smile and friendly service. So big star for her. The atmosphere was nice enough. A cozy little place. The food tasted good and the portions were reasonable. But the penne pasta was not homemade and the chicken was chicken strips from frozen. And there's nothing wrong with that. But that's not what is promised. Be honest about what you serve and set the price accordingly. Because it tasted fine. Pizza - nice and good pizza. Visit the place and get good food with an Italian touch. But don't expect Italian quality level.

A very good experience. Generous portions and very competitive prices for the area. Two people had dinner with an individual pasta dish and a pizza for the center (with drinks) and it cost around €55. Highly recommended. Only one drawback: my pasta dish had balsamic vinegar, and it wasn't specified on the menu. I would recommend that they note it on the menu or ask the waitress to tell us.

Loved the sourdough pizzas which actually reminded me about the beautiful Napoli pizzerias. We had Margherita and Kylling pesto - both were good, chewy crust and fresh bread, would love to come back to try more from their menus.