Restaurant Arthur Viborg

It was a great experience.. the service was great and made it an experience.. I was a bit unlucky. I would have liked to have had the opportunity to choose how my meat should be.. It was way too red for me.. and it's too expensive when half of the meat is not eaten.. My friends who got tapas were very satisfied.. And then there was one dish too much on the bill.... we didn't notice that.. About 500 kr too much..

Really nice experience, good service, both the waiter and the chef himself are super cool.

Service in a special class. Rarely have I experienced anything like this. Delicious food and high-quality wine. The place exudes history and cosiness 🤩