Restaurant ET Aarhus

Really good experience, an attentive waiter, and amazing food, atmosphere which is so nice

Found the place on Trip Advisor and it did not disappoint. Lovely food and wine, lovely and knowledgeable waiters. Popular place. You should book a table. The price is completely acceptable and we will definitely return on our next visit to Aarhus. What could be better? Nothing 😁

Fantastic French cousine Unbelievably delicious menu, we were served, delicious Icelandic roe, then Michaud's famous tartar, and finally fantastic dessert Osteria Veglio. good talk guidance about the wines. The atmosphere and the service absolutely superb, with lots of time and fun with the guest at the centre.

Lovely food and very nice staff!

Got oysters, really delicious quality, but the vinegar dressing was too bitter and the rye bread chips had no function in the dish. And the legendary tartare was delicious, but they don't ask if it should be big or small, so got a giga potion, thought fries were a bad match - here you would have liked the rye bread chips. Good serving, service, knowledge of food and wine and super super delicious wine and cognac.

One is an absolutely fantastic French restaurant. The service is really good.

You can’t go wrong. I’m a regular

Rørt tatar er mere end godkendt trods lovlig kreativ signaturpræsentation af fritterne, der var anbragt som åleben langs kanten, så retten tog sig ud som en sol med rodede stråler. Ikke helt så sjovt som det lyder :)

Virkelig, på alle måder en unik restaurant. Maden er fantastisk, vinkortet fornuftig med fint pris/kvalitet forhold og servicen er også topklasse. Århus’ bedste spiseoplevelse.

Mi pareja y yo cenamos recientemente en el restaurante ET, y fue excepcional de principio a fin. La comida era excelente, y el servicio era impecable. Empecé con la sopa de pescado, que era fresca, sabrosa y perfectamente condimentada. Para el plato principal, tuve el filete entrecôte — tierno, jugoso y cocinado a la perfección. A pesar de estar lleno, no pude resistirme a la crema brûlée de postre. Sus natillas sedosas y su crujiente tapa caramelizada eran irresistibles. Mi compañero comenzó con sarro de boeuf, que estaba fresco, bien especiado y delicioso. Su plato principal, el pato, estaba perfectamente cocinado, suculento y lleno de sabor. El servicio fue excepcional. Atento pero discreto, el personal aseguró que nuestra experiencia se sintió sin esfuerzo y agradable. Definitivamente volveremos por más.