Restaurant ET Aarhus

My wife and I booked for an 8.30pm dinner which was the only available time on a busy Friday evening. We were stunned by the food, wine and the service. The servings were delicious and very generous. I am a big eater but sadly, I couldn’t finish my main meal, as delicious as it was. I had the fish soup for entree which had wonderful depth of flavour. My main was the Tartare. As amazing as it was, I would suggest the smaller serving. The wine list was extraordinary with an offering at every price point. They offered over 150 wines by the glass and the servings were again very generous. We left the restaurant at 11.30pm and went back the next day for lunch!!

Really worth a visit, and the Michelin star is well deserved. Portion sizing vs. Price is better than average, and can really recommend.

Starter, main course and wine were fantastic 5/5 experience ⭐

Delicious lunch & delicious dinner! Will be back again

Very cozy in the middle of Aarhus, relaxed atmosphere, really delicious food, fragrant and tasty. Fantastic staff, so sweet and attentive. Definitely one of the best places to eat in Aarhus.

I'll save the 5 star for that rare experience. And they absolutely deserve it here. The best shooting star I've ever gotten, despite it being a little different.

A really nice restaurant. We were there for lunch. Lovely food, excellent waiters who were knowledgeable about both food and wine, and nice premises. All at a reasonable price. All in all a really good experience

Lovely relaxed atmosphere, nice and really cozy courtyard, the staff had that come-as-you-go attitude and there was absolutely nothing to complain about the food. Which probably explains the place's Bib Gourmand status. For me, the visit was 'Next level'.

A perfect evening sitting outside in the courtyard. Delicious food - really interesting menu. The shrimp carpaccio was outstanding. Astonishingly good wine list. Service was great from the moment we arrived - a fabulous team. Particular thanks to Lars. Definitely recommend!!

the best restaurant of our Jutland trip