Restaurant Flammen Randers

Really good service, super nice waiters and the people standing at the grill were also super nice. So nice of the young people

Great concept, friendly service and delicious ribeye

Var til brunch søndag formiddag. Det var en rigtig god og lækker oplevelse, som kan anbefales 😊

Good and cozy place, the salad bar is just so nice

it's a good place to eat good food

There were many people due to student week and we hadn't booked a table, but they made room for us anyway.

The food is good and you can eat as much as you can if you pay 259 crowns. They even have kangaroo meat.

Really nice place to eat With really good different kinds of meat And a good salad bar

Still a good experience - but a little renewal would suit the place I have visited the restaurant many times since the very first one opened, and it has generally been a good experience each time. The place has managed to maintain a cozy and recognizable atmosphere, which I appreciate. However, the whole thing is starting to need a little renewal if the concept is to continue to feel fresh and appealing. Little things like tilting tables and unsuitable chair height in relation to the tables reduce the comfort a bit - it's easy to solve and will make a big difference. The meat quality was really top notch when they started, but unfortunately I've seen it decline over the years. The same goes for the sauces – the three flavors have been the same since the beginning. They taste fine, but it would suit the place to develop their own homemade sauces – the potential and possibilities are there in the kitchen. On the other hand, the salads, potatoes or fish should not be touched - it was all fresh and tasty. All in all, still worth a visit, but a little tweaking and revamping would make the experience even better.

Really thought it was a good price and the quality is also good. I got a good service, I was eating alone, so they found a table a little away from the noise and chaos. Their grill buffet is really good. Can recommend their prok cubes and cicargo pork. Also some good sweet potato fries