Restaurant Lupinen Guldborgsund

NEW YEAR'S EVE🫶 It hit right in the seagull. The food was fantastic, good service, lovely entertainment, lots of happy staff. We had a party 🥳 thanks for that, we'll be back next year

Super good food and nice place and Super good service

We've eaten there three times now because otherwise only burger and pizza places are open. Otherwise there is nothing going on in town. Day 1: Daily dish, chicken with potatoes and side dish. The chicken was very well fried and seasoned. Overall very good. Day 2: Stegt Fleske, buffet with pork belly prepared in 3 ways: fried, smoked and breaded. Plus beetroot, potatoes and sauce. Also very well done, although I'm not a fan of pork belly. Day 3: Plaice with potatoes, side dish and sauce. Unfortunately the plaice was a bit bland and unfortunately only fried on one side. But at 30 EUR it was the most expensive plaice I've ever eaten. And those were some. The service is first class, nice and friendly. The point deduction is for the plaice.

Finally found Danish cuisine instead of burgers and pizza.

The food is very well prepared and in more than sufficient quantity. Anyone who makes it to dessert here has probably only limited themselves to an appetizer before.

Really nice restaurant with good food, coziness and fantastic service

We felt comfortable and had a good time with friends there. The volume/reverberation in the large room - on busy days - is not quite so nice to entertain.

Actually nicely located, not far from the beach. The ambience, tables and chairs are kept functional, the location is good and within walking distance. The service was friendly and mostly attentive, even if we were asked to sit in the passage between the terrace and the buffet when the restaurant was almost empty and there were hardly any reservations. Then things were different and quieter. The drinks (local beer/wine) were fine, appropriately chilled and well poured. We weren't impressed with the food. Stegt flæsk med persillesovs - the meat was quite dry and partly oversalted, but this was missing on the potatoes, the sauce was a bit bland. We can't say anything about the other dishes. It used to be nice, but unfortunately not anymore...

The food could just be topped up. Bought a pepper steak for 279 should be of better meat quality. Garnish similar to some frozen vegetables that had just been on the pan. French fries directly on plates, could instead be served in a fries net. Now it was all messed up on plates incl. mushroom sauce. All in all, a bit too expensive, it could easily be made more exciting without extra costs.

Nice place in summerland, good food and a good wine list, super good.