Restaurant MÖR Aarhus

The city's absolute best restaurant and steakhouse by far! We are blown away by the fine service, atmosphere and the most tender piece of meat! 5 stars is not enough, everything is top notch!🙌

My son's non-confirmation dinner, which was carefully selected by him for the best meat! He was not disappointed... And thought it was the best dinner he had ever had! Really nice service and attention to everything! Praise from here and thank you for making his day a wonderful memory😍

A huge recommendation from here 🌟 Fantastic food and top-notch service - good recommendation of wine that matched the ordered menu. Sweet and fresh waiter, Manuela, who was super competent and had great knowledge about the food and preparation. We were lucky to get a personal tour of the restaurant manager Jesper 'behind the scenes' and a really good chat in the kitchen with the staff and the manager, Sami, fantastic that on a busy Saturday there was both time and energy for a presentation and a good chat 🤗👌🏼

With an eye on the price, the place is just fine. It is an excellent selection of food and wine, but for 500-600 kr. For a steak, Mör unfortunately does not live up to expectations. If I had paid 250 kr. For the steak, I would have been happy, but as someone who has just bought 6 kg. Ribeye from Uruguay, I came to the realization that I could do better myself. Fantastic service and atmosphere. Nothing to put a finger on in terms of significance.

Chile Rib—eye. Probably the best steak I've had in Denmark

Great place! We sat right under a speaker, so the bass was very loud - but other than that, not a single thing to say about the evening! Great food and great service!

Good atmosphere, food good but a bit overly salty

We are regulars at this restaurant and usually come here specifically to enjoy their excellent steaks—in fact, we just visited again to celebrate a birthday. Unfortunately, the steak missed the mark this time. It was the Højreb Greater Omaha, which we’ve had and loved during previous visits, but this time it was prepared sous-vide style. It lacked flavor and texture that is expected from a good steak when you are paying such a premium price, it tasted more like boiled meat than grilled steak. ​That being said, the service was brilliant as usual! The staff always goes above and beyond to make sure we have a great experience. We love this place and hope the steaks return to their usual style.

When we came in, we were really nicely welcomed. They presented the menu card really well. The food was just as we wanted. We both ordered wagyu ribeye medium rare, and that's what we got. I just say awesome!

Company of 5 for business dinner. excellent steaks and sides. Amonth the best in Denmark. Nice wine cellar. Michelin level service. Music could be a bit lower, to be picky.