Super delicious food and service
Ande’hoda Hoda
.
17 juli 2026
10,0
The staff were very friendly, smiling, and perfect. The cuisine was creative and surprising. Everything was perfect!
Véronique Chassot
.
08 juli 2026
10,0
Really not worth the money. The food was nothing special at all
Rasmus Nielsen
.
01 juli 2026
6,0
Super exciting concept 10 dishes and fingers crossed that it's just you
But we were happy with everything 😜🙃
One dish had plastic bits in it the waiter was quick to fix something new 😇🙏
A little noisy when it's next to the train station 👀
But it was a good experience
Thomas Taul
.
28 juni 2026
8,0
It was so cozy you didn't really notice we were in the middle of the city.
Bodil Jensen
.
22 juni 2026
10,0
On June 6th at 6:00 PM, 2 friends and I went to Restaurant Nögen for the first time. I have been there several times for cocktails, but never for food. We had all ordered their 10-course menu. Since I am very happy with their cocktails, I ordered a cocktail menu with food, while my friends got the Nögen menu with beer, wine and cocktails.
This evening their cocktails focused on oranges, while the food focused on oranges and mushrooms, as they had brought home half a ton of oranges after the Jelling Festival, as well as a lot of mushrooms.
The food was generally really delicious, and we were especially excited about the main course, which this evening was confit duck with red cabbage and grilled pointed cabbage. The duck was perfect, the pointed cabbage was delicious and the red cabbage is probably the best red cabbage I have ever had.
2 out of the 3 snacks we had were really good, the last one was a bit meh.
The dessert tasted like brown sugar, which was delicious, albeit a very heavy dish.
My friends praised their drink menus, where they were especially enthusiastic about their glass of red wine, which they thought complimented the other dishes really well. I was also very happy with all the cocktails I got. Here I think my starter cocktail and my main course cocktail were especially good!
Overall, all three of us left with a really good experience, where we all agreed that we would recommend it to others, and that the concept is really cool, but that it also requires some skilled chefs and bartenders to be able to change the menus so often.
We would also like to praise the waiters and bartenders for really good service, and who were not afraid to have a little chat with us about what the concept is like, and at the same time had a twinkle in their eye in relation to joining in and receiving jokes.
Therefore, you naturally deserve 5 stars from us. Keep up the good work!
Nicolai Houlberg Poulsen
.
11 juni 2026
10,0
Really nice place! Good food and nice waiters. However, just use scented candles and air fresheners for the abundant side. A bit small portions
Anne-Ivalu Guldager
.
10 juni 2026
10,0
It was a fantastic experience. We only had to decide which wine we wanted. We were given a 7-course menu.
Morten Hansen
.
10 juni 2026
10,0
A really cool concept and really delicious and good food 🤩 as well as fantastic service from the staff who were really nice and super service minded.
Morten A. G. Jensen
.
08 juni 2026
10,0
Attentive, friendly service with AMAZING food & cocktails.
Cannot wait to return ❤️