Restaurant Tangkroen Aarhus

Cozy place with good service. A bit sad food, but fair prices.

Great restaurant, good atmosphere. 750 kr for snacks and 3 courses with wine. Value for money 🤗🍾

Nice place with a great view, very delicious food, but the premises could be made cozier.

Lovely calm atmosphere, skilled service who also knew something about the food and wine, there was not too little of anything, the food was suitably sized portions. It was really delicious and tasty food, can only be recommended. One of the group was pregnant and they took that into account both with the food and drinks quite automatically

I was really looking forward to Pasfall's shooting star. Different but definitely in order. It ends there. I respect that you give some students the opportunity to get to know gastronomy. But a restaurant with Thomas Pasfall in the kitchen is a culinary experience and the waiter must also know what he is serving and how. The young man handed over a glass, thin, of the house white wine with 5 fat fingers on the glass and forgot half of the dish's ingredients. Thomas Pasfall deserves better.

Kronch( Brunch) yesterday midday. Cons- Table was not ready instead of making a reservation for 2 at 12.30. Had to wait until a table was arranged. For some reason the staff talked in Danish inspite of initiating and inquiring in English. And for some reason everything was directed to my lady friend in Danish. The food- Main course, pork was overcooked + dry. Couldn't try the Leverpostej and it wasn't restocked. The Ginger shots were restocked after some time of requesting. Pros- The location is nice. The food and the ingredients used were fresh. The fried fish fillets were outstanding. Wide selection of food items.

Super good experience, very welcoming and dedicated staff

Really good food and friendly service. The first time I have been presented with a brunch.

I was there on a course, but was satisfied 🥰

The celebration of my parents' diamond wedding was held in the cozy and atmospheric Avenuestue. Pasfall and his crew conjured and served a fantastic menu and the service was correspondingly top notch. Thanks.