Restaurant Zhou Køge

12/01/2026: It's good that you're open to criticism, because I've been a regular customer for 14 years but haven't ordered in the last six months as the prices have become too high. It's always been a bit expensive to buy a dish, as it doesn't contain much meat, but you're also paying for quality and good taste. But I must say that now it no longer looks like it's just that the prices have increased on your purchases, but maybe also some other operating costs you have. If you've raised the retail price by 20% but at the same time have experienced price increases of 50% on your wholesale prices for Lamb and dairy products, then it's probably going up too. 1 kg of lamb approx. 50 kr purchase increases to 60 kr. So you sell 10 dishes with 100 grams of meat in each for normally 149 kr but now instead 175 kr = 260 kr in extra income and the expense is a dime? Is it possible that you have become busier and are at maximum capacity with employees, so when you can't expand, could it be a solution to raise the price instead? This will lose you a few customers and some earnings, which the other customers will then have to pay for, and at the same time you can better cover the volume of orders? With best regards from a regular customer

20/12/2025: Service beyond the ordinary! Kashmir in Køge really stands out – not only in the food, but especially in the service. The staff are incredibly friendly, attentive and make you feel genuinely welcome every time. They take the time, remember the customers and provide a personal service that is rarely experienced today. The food is as always delicious, tasty and well seasoned, but it is the warm and welcoming service that makes you want to come back again and again. A clear recommendation!