Buffet and a la carte. We have both picked up food and eaten at the buffet. They are relatively quick with assigning tables and ordering, and when picking up take-away.
The buffet is varied, and divided into categories with Sushi, soups, fried meat and deep-fried food, ready-made woks and pots, salad bar, fruit, ice cream and cakes, and a department where you put together raw food that is delivered in a hatch to the kitchen for woking. The food is as freshly prepared as you can get, as they prepare and refill quite a bit at a time, but quickly enough that they don't run out.
You put used plates and cutlery on your own tables, one in each department, and it is cleaned efficiently throughout the evening.
The facade is tired, but don't let that put you off! Inside is a nice and well-kept restaurant. Quite large premises, divided in two by a partition, decorated in the way Asian restaurants have been decorated since they came to Scandinavia.
Kvaliteten er desværre faldet gennem årene.
Efter kl. 19 bliver der sjældent fyldt op i buffetten.
Hvorfor skal man betale fuld pris når halvdelen af fadene er tomme?
Personalet er generelt venlige.
Men stedet trænger til en gevaldig opstramning.
Kan ikke anbefales pt.
Very good Chinese restaurant with a buffet. A large selection of dishes, very cozy. Reservations are recommended because it can get very busy, especially on weekends.
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