Strandcafeen Faxe

Delicious food, tender steak with delicate sauce very pleasant experience. Carrefoul staff and cosy ambient. Also Live Music experience at sunset made it all much more special. I loved the strawberry Daikiri coctail . Recomand it 100%

Food was good, service was partially great. Very quiet when we arrived. Kids options were decent. A small but decent menu. Appetizer and kids meal came out rather quickly but the main course took too long. The kids were basically done eating when they came out and asked if we were ready for the main course. At which point they started preparing it. After a long wait we got the food. Salad was good. The molten fries were ok and the gray steak didn't look to appealing. If it wasn't for the grill marks it would have looked boiled. It tasted good though, and the sauce was great. After we finished the wife and now restless kids immediately left. Whitout that causing any of the servers to think I might want to pay for the meal. At 2/3 the price or without kids, this would have been a great meal. Unfortunately almost every table in the restaurant people ate with kids.

Really good food. Drinks, wine and everything for just under 500 per person. Most people had the 3-course menu. Really good. The service's interaction with the table needs to be worked on.

Really good bistro place. Delicious food for both children and adults. Fair price - good food for the price and much better food than pizza/burger, which is typical at camping sites.

Food was great, atmosphere is also awesome, streak with Bearnaise sause is really good.

Delicious gourmet dinner - started with hand-baked bread and a wonderful sauce, then the chef's 3-course menu, beautifully presented and very tasty and inviting. We felt pampered and left feeling full and super happy. Thanks for dinner 😁😁

We had a fantastic evening with a great team and service, a lovely atmosphere, good wine, and perfect food. I can't relate to any of the negative reviews (especially if you apparently didn't even go inside, because restaurants should and must have their days off!).

Today we ate at Bistro No 12. The food was really outstandingly good. I would almost think that it was in the direction of star cuisine. The service was also great. We had the salmon tartare as a starter, the chicken and the salmon as the main course and a sea buckthorn sorbet with white chocolate foam as a dessert. It was as good as it sounds! When we asked, we were told that the restaurant had been brand new since May 1st. has reopened, with a new concept and new chef. Hats off. That was really great. We'd love to come back.