Sunes Randers

07/02/2025: We were three people for dinner on a Saturday night. After having tried Øgaden's take away tapas several times, as recent movers we had to test their evening menu. The atmosphere was good. Nice mix of guests. We went with a standard Set menu. Four courses and a wonderful appetizer as an introduction. The three courses before the dessert all had fish as the primary protein. Scallop, tuna and hake. The dessert consisted of a sorbet, ice cream and fromage on a siphon. All three main courses were accompanied by fluffy bread with a trio of butter and tapanade. All dishes were delicious. Preparation with respect for the raw materials. Serving was pure eye candy. Unpretentious service and presentation of wine and food. At no time did we need to call the attention of the staff. At the same time, it was never too much either. Tuning is an art. We will come again.