Suzumi Randers

31/07/2025: I love the DGV concept. It's well-executed, it's delicious, and it's a brilliant way to eat without having to pawn your car. But I have to say – who on earth came up with the idea that we should have bread the size of a “building block”? 🍞 Well, we have to go through an appetizer and a whole 3 servings. No one needs to eat themselves into a coma on bread before we even get to the main course. It's like eating a whole bag of pork belly on the way to a Christmas party – totally self-serving. Randers… unfortunately, there's still some way to go here compared to the standard you encounter in Viborg and Aalborg. The premises appear very bright and give more associations to a meeting room than to an intimate and cozy restaurant experience 🌙🍷. The service could also be improved – for example, we had to approach the staff ourselves to be allowed to start the appetizer, which breaks a bit with the coherent and complete experience that the concept otherwise aims for. Having said that – the food was actually really good. Large portions, beautifully made and full of flavour. So I really hope that Randers adjusts the atmosphere, reduces the amount of bread a bit and finds the cosiness. Because then you can easily play in the same league as Viborg and Aalborg ✨👌

03/05/2025: Fantastic food, atmosphere and service. They are so talented, the young people. And it's cheap. What's not to like😀