The Open Kitchen Aarhus

Cozy place, we have been here many times.

Was here for béarnaise and cuvettes ad libitum. The meat was deliciously tender, but a little overcooked for my taste. The second portion was right in the cabinet with medium rare. The fritters are good, but the bearnaise could be a notch hotter. It is not warm but almost room temperature. We got ad libitum drinks too and it was really nice. The waiter was kind enough to alert us when the 2 hours were almost up so we could have the last glass. Overall, I think the place is worth a visit! The atmosphere was a bit lacking because there was no background music and you could hear the fridges running.

We were there two people to dinner and it was great. We got two apetizer and a main dish. Apetizer, we got salmon and tartar. Both were great 👌👌 The food was wary good. I went there for the 300d rib-eye, and it was cooked beautifully, rare as I wanted. My wife got the cow tails. As sides, we got pommes fries and mushroom. The bearnaise needed a little more kick. Otherwise, everything was delicious. The waiter was nice and the chairs were wary good. Huge 👍 to this place It was 996kr/133€

Nice meat / fritters and good Spanish red wine. Nothing to say about the experience and at a great price 👌

Super cozy place Cute waiter named Julie Super delicious food. Good prices

I visited with 10 other people for a dinner after a teambuilding event, and we were taken great care of! The staff is friendly and service minded, the food arrived relatively fast and it was delicious. There aren't too many vegetarian or vegan options, but great for pescatarians.

Fantastic experience, really good food at a really good price... Come at 5pm, 2 courses for DKK 149 (we couldn't eat it all)... 2 glasses of wine DKK 99... I think it was surprisingly good for the price 🙂

They must have really had an off day today, unfortunately ☹️ There was far too long a wait. Both to order and between starter and main course. The one dessert was somewhat questionable. Luckily they didn't charge for either of the 2 desserts for that reason. The food was good, but probably not worth the money. There were several errors in the bill. Fortunately, we finished in the end. There was general dissatisfaction to be detected at most of the tables we sat near. The two waiters were generally nice and service minded. It smells like they were way too under-staffed on the day. In that case, you should tell your guests when they arrive. So you have, as it were, set expectations from the start, and taken the sting out of some of the irritations. I know several people who have otherwise spoken well of the place, so I hope it was a bad day when we came. _______________________________________ Addition after answer: It's really a class service! I'm sure that yesterday's form of the day was a lone swallow, so we'll definitely say yes to that. That counts for good points in my book!

The ambiance of the restaurant is cozy and well-curated. The food was generally good, with the desserts being the highlight for me. They were unique and showed a thoughtful effort to offer something different to customers. However, the restaurant is quite expensive, and a few things didn’t justify the high price. Despite the place being nearly empty, they ran out of bread when we asked for more, which seemed odd for such a large establishment. Additionally, we were politely asked to leave as soon as we finished eating because the kitchen had closed (we had only spent about an hour and a half there). While the request was made kindly and might be normal in Denmark, it didn’t sit well considering the price, which was close to what you’d expect at a Michelin-starred restaurant. Overall, the food was good, but I don’t think I would return.

Really delicious carpaccio and beef cuvette. Would recommend getting it here, over other places that have similar deals. Incredibly good quality and quantity for the price.