01/05/2025: Nice and cozy Nordic decorated restaurant, with a pleasant and relaxed atmosphere.
We had a lovely evening with good food and wine.
However, it must be said that, possibly due to the green "star", they focus a little too much on the full utilization of raw materials. This was especially evident when some of the dishes tasted a bit similar. In our experience, it was especially a lot of fir and juniper, which made us feel as if we had a taste of Christmas decorations in our mouths when we left the restaurant. However, it must also be mentioned, they make many tasty and creative dishes, and fry all the meat to perfection.
The highlight of our evening was that we were allowed to go down to their wine cellar and enjoy Our coffee and avec
06/04/2025: Really excellent experience from start to finish. We did the short dinner menu, and it was plenty of food for us. We were driving, so we opted for the "juice" (kombucha) pairing instead of wine. Truthfully, I know what good wine tastes like, and I would say try the kombucha to make it a more unique experience! Food is of course really well done. Everything they served was fresh and local and they explain each dish well. I will say that they didn't serve anything too wild - it was fish fillet, beef, mussels, oysters, and veggies. So nothing that would be too far out of most comfort zones, just prepared in inventive and flavorful ways!