De bedste restauranter køkken andre europæiske retter i Frederiksberg

23/11/2024: Delicious smørrebrød. Big pieces. Also good gluten free bread. Sweet and attentive service.

18/11/2024: Excellent experience, the food was good but definitely not cheap - and a bit too expensive for what it was. We were asked if we wanted water next to our other drinks, and we answered "yes, just tap water", but when the bill came it was DKK 25/person for "filtered water". We were somewhat surprised by that, and it is therefore not okay when you ask for tap water and are not told how much it costs

30/11/2024: Probably one of my favourite bakeries in Copenhagen, yet lesser known and much cheaper than social-hyped bakeries. A really good array of both traditional and typical pastries and baked goods. Less-fuss presentation-wise, but incredibly generous with the fillings giving the pasty some serious melt-in-your-mouth flavour. Pictured are the Wienerkrans and Frøsnapper

11/11/2024: Excellent bakery! The cinnamon rolls are great, as are the “overskaret” with a very good almond flavor. You can stay there to eat, the place is calm and friendly.

16/12/2024: Absolutely spectacular—if you’re looking for a masterclass in how not to run a restaurant. First, the booking system: pay upfront, book 7 months ahead, and if life throws a curveball—like your wife landing in the hospital—tough luck. No refunds. Once you arrive, the fun continues. They strip you—of your jacket. Feeling cold inside? Not their problem. Need to step outside for a call? Enjoy the communal blanket shared by smokers and non-smokers alike. You want your jacket? Think again. The menu? A true comedy special. No potatoes or gravy at a Danish Julefrokost—a bold artistic choice. Truly a Michelin-star-worthy celebration of mediocrity for only 150€ per person. The waitstaff? Simply delightful. Forget having any say in your meal. You’re lucky they let you stay. But don’t expect to linger—oh no! They rush you through the courses like a knife through butter. Why? So they can stop serving the supposedly ad-libitum beer. And tourists, beware: that cozy “hygge” glow? Pure illusion. The place is dirty and decadent, with toilets straight out of the Middle Ages. Kudos for the piano man. He deserves a raise.

15/12/2024: Good food and ditto atmosphere. "Christmas Lunch"

04/12/2024: The food was excellent, from vegetarian precourse, medium rosted beef for the main dish and the chocolate saurbet for dessert. The staff was super attentive and considerate, making you feel very welcomed and appreciates. However I put three stars because one of the waitressess had very long artifical nails which is extremely unhygenic.

19/11/2024: Good food, especially for the price, good service and good location in relation to both transport and Falkoner