De bedste restauranter køkken andre internationale retter i Sjælland

30/09/2026: Absolutely fantastic food. We had their 4 course menu and got both the sea and the land. Exquisite dishes and enough food, and sweet service while still allowing you to relax at the table. We will definitely be back!

22/09/2026: Unfortunately, a really bad experience – mainly because of the service. We had booked a table at 7:45 p.m. On the way to the restaurant we could see that we would be about 10 minutes late, so of course I called to let them know. Already on the phone I experienced the tone as irritated. I was told that the kitchen closed at 9 p.m. and that we therefore could not get the restaurant's 4-course menu, but only one course. After a little conversation, it was changed to that we might be able to get two courses. We accepted this on the phone and drove on towards the restaurant with that expectation. When we arrived, we were warmly welcomed by another waiter, who showed us to our table. He told us, completely unprompted, that we could have the 4-course menu, but that the servings would then come a little faster. That was perfectly fine with us, and therefore we of course chose to go with that option. Shortly after, the waiter I had spoken to on the phone came to take our order. When I said we wanted 4 courses, he raised his eyebrows and said: “I told you on the phone that you can’t have that.” I explained that his colleague had just told us that it could be done. However, it was again rejected on the grounds that the kitchen was closing. At that point, I asked if he really preferred us not to be there because we simply didn’t feel particularly welcome. He replied that it had nothing to do with that, but the atmosphere had become so unpleasant by that point that we decided to get up and leave. What particularly surprises me is that the restaurant offers late table reservations, while their website highlights 4-course menus. I also can’t find information in the booking conditions that the full menu cannot be ordered after a certain time. I fully understand that a kitchen has a closing time, and we were also 10 minutes late - which was precisely why we called in advance. We had even agreed on the phone that we could only get one or maybe two courses. The problem only arose when we got a completely different message from a different waiter upon arrival and were then greeted in a way that we found to be unnecessarily dismissive and irritated. When offering table times so late in the evening, in my opinion it should be clearly stated when booking if parts of the menu can no longer be ordered. The most disappointing thing was therefore not whether we could get two or four courses, but the conflicting messages from the staff and the way the situation was handled. We came to have a nice dinner, but ended up leaving again because we simply did not feel welcome.