De bedste restauranter køkken mexicansk i Midtjylland

21/03/2026: The meat was dry, boring salad bar, but nice waiters.

02/03/2026: Delicious food and nice staff. Great value.

09/04/2026: Top notch, everything was just so good Good atmosphere Good service Amazing food (Short wait time)

14/02/2026: Great food! And big portions. Ambience gets 4 ⭐ as they were cleaning one part of the restaurant 🤷 not the end of the world

18/04/2026: Good food, attentive staff and prices everyone can agree on😊

14/04/2026: A place with so many possibilities food wise, too bad no one wants to actually cease them. I ordered takeout from this place, knowing mexican food in Denmark is often a hit or miss this falls into the latter of the two. The salsa roja (or red salsa) seems to consist of three ingredients oil, tomato juices and majority of salt. The meat used for filling the dishes suffers the same fate, salted to high heavens. If moses came by he would probably split the plate in half from the salt alone. The menu states that the burrito would be filled with protein and beans - after my first few cuts into it i asked my own sanity as to what a bean actually is, because i counted 5 in total. Theres no need for so much meat or cheese, unless ofc. Your aim is to make a bodybuilder happy because he'd get protein and enough salt to look cut, but do avoid if you want something that is tasty. Its a damn shame because the food looks appealing, its just bland. Theres no cumin, cilantro, oregano, coriander, no chipotle, no ancho, no authentic or remotely mexican besides the dishes name/looks. The rice had a nice colour but these were overcooked and resembled in taste close to Ben' originals minute rice - + a scoop of water from the dead sea (super salty). On the side was served a small salad which consisted of canned corn tossed with what i assume was parsley or stale dried cilantro. The guacamole was surprisingly good compared to the rest of the meal, did taste ready made but good. Few easy improvements - use more seasoning (toast your spices, get some arbol and ancho, soak them and grill them then puree them - easy major improvement, also cut back on the salt) Drop the oil in your salsa Roja, its not needed, focus more on making a roja thats fresher in taste - heck try and add lime. Buy whole corn and grill it instead, yes demands more in the kitchen to make compared to draininga can but the result is 10x better. The rice? Invest in a proper rice cooker, thwn acoop up and toss with finely chopped tomato, cilantro and a dash of lime. Drop the turmeric its a cheap way to make the rice look fancy. Sorry but, my advice before theres some substantial improvements to the taste. Stick to ordering chips and guacamole. I'll try gain if any improvement is heard of.

05/02/2026: Delicious tacos and burritos, fresh ingredients and quick service. A good choice for a casual dinner.

30/01/2026: Bought a burrito and some tortilla chips. The tortilla on the burrito was tougher than leather which made it difficult to eat and enjoy the food. The tortilla chips have no salt on them but sprinkled with a little paprika powder. Doesn't taste good