De bedste restauranter køkken mexicansk i Midtjylland

17/05/2026: Really cozy place with tasty food. Friendly and smiling service. Will definitely come again.

12/05/2026: No complaints from here, other than that we got Grimbergen beer in a red wine glass that wasn't even filled and one of the glasses had a crack in it. Otherwise, the food was top notch and a lot of food for the price!

13/07/2026: Super nice service and good food. Definitely a place we will come back to with the kids..

30/06/2026: I seriously don't think I've ever had such bad food and service before, what's on the menu doesn't match what they serve, our drinks were just thrown on the table, waiters don't understand a word of Danish, first and last time we've eaten there

27/07/2026: The food is a danish version of mexican food, not a wow -effect here. We also had to wait 1h 30m for the food! The kitchen is slow but staff friendly.

26/07/2026: This time we visited Viborg, the capital of Central Jutland, and when it was time to eat, we looked for options on Google Maps and found Tortilla Flats, a restaurant inspired by Mexican cuisine. We were very curious to try it. The service was friendly and the atmosphere was pleasant, quiet, and easy to talk to. The decor is inspired by the Mexican style of traditional eateries, but the lighting didn't allow you to see the colors of the food. Their menu isn't very extensive, but you can find enchiladas, chimichangas, ceviches, café de olla (Mexican coffee), mezcal, beers, and guacamole. We ordered chicken and shrimp enchiladas in green sauce and guacamole with café de olla. In my opinion, it's food heavily inspired by Mexican cuisine. The flavor is acceptable, but it's far from authentic. This opinion is more for Mexicans traveling in Denmark. I know that culinary tastes are very subjective, and my opinion is offered with humility. The prices are average for places in Denmark, and the main course portions are generous. Something I didn't like was the guacamole (appetizer) because it was very watered down and lacked the classic pico de gallo, as is common in Mexico. The portion was also very small, so be prepared if you're craving guacamole. The window tables offer a view of the city lake, and you have access to the salad bar (nothing too elaborate). Something I appreciated and found interesting was that they don't ask for a tip; they accept card payments. For discerning Mexicans with big appetites, I suggest a different style of food, and for those who have never tried Mexican-inspired cuisine, this could be a good place to start.

08/06/2026: Best food, a very nice place plus super friendly staff - make sure to visit when you‘re in lovely Aarhus…

05/06/2026: Nice lunch burritos, the chips were a bit boring. But well fed we continued on through the small streets of Aarhus

10/07/2026: We have often eaten at Tequila Sunrise, without any disappointments. Nice staff, and great food 🍲

29/04/2026: A place with so many possibilities food wise, too bad no one wants to actually cease them. I ordered takeout from this place, knowing mexican food in Denmark is often a hit or miss this falls into the latter of the two. The salsa roja (or red salsa) seems to consist of three ingredients oil, tomato juices and majority of salt. The meat used for filling the dishes suffers the same fate, salted to high heavens. If moses came by he would probably split the plate in half from the salt alone. The menu states that the burrito would be filled with protein and beans - after my first few cuts into it i asked my own sanity as to what a bean actually is, because i counted 5 in total. Theres no need for so much meat or cheese, unless ofc. Your aim is to make a bodybuilder happy because he'd get protein and enough salt to look cut, but do avoid if you want something that is tasty. Its a damn shame because the food looks appealing, its just bland. Theres no cumin, cilantro, oregano, coriander, no chipotle, no ancho, no authentic or remotely mexican besides the dishes name/looks. The rice had a nice colour but these were overcooked and resembled in taste close to Ben' originals minute rice - + a scoop of water from the dead sea (super salty). On the side was served a small salad which consisted of canned corn tossed with what i assume was parsley or stale dried cilantro. The guacamole was surprisingly good compared to the rest of the meal, did taste ready made but good. Few easy improvements - use more seasoning (toast your spices, get some arbol and ancho, soak them and grill them then puree them - easy major improvement, also cut back on the salt) Drop the oil in your salsa Roja, its not needed, focus more on making a roja thats fresher in taste - heck try and add lime. Buy whole corn and grill it instead, yes demands more in the kitchen to make compared to draininga can but the result is 10x better. The rice? Invest in a proper rice cooker, then scoop up and toss with finely chopped tomato, cilantro and a dash of lime. Drop the turmeric its a cheap way to make the rice look fancy. Sorry but, my advice before theres some substantial improvements to the taste. Stick to ordering chips and guacamole. I'll try gain if any improvement is heard of.

21/07/2026: The pizzas were so yummy 😋 Affordable too✅Value for money✅ The highlight were aldegade special pizza and lux indbagt(calzone)✅✅✅ 5 🌟

16/07/2026: Great boss and definitely the best durum in town! Highly recommended🔥