Alchemist København

Extremely satisfied by this fine dining, futuristic experience. A true example of when hospitality industry showcase la crème de le créme. Expensive but totally worth it.

Really great experience. Great wines. Had the non-alcoholic package which was nice except for the one that was basically salt water. Overall the food was great but not world class. However, the service and experience certainly was. Had a great time! Nandingoo, our server really elevated our experience. She was the best and most attentive server we could ever wish to have.

I don’t want to give any spoiler but this is the most unforgettable and amazing dining experience. The level of details in everything is unbelievable. Thank you!

I don't know how you can give this less than 5 stars. It is an incredible and unique experience that is second to none. I can only advise every foodie, gourmet and lover of good cuisine to experience this event once in their life. I believe that it makes no sense at this point to describe the 50 gears in detail and, if necessary, to analyze them analytically. Of course, with 50 courses, there are a few courses that either don't suit your individual taste or contain products that you wouldn't want to taste (e.g. lamb's brain). Here you simply have to differentiate and keep an eye on the big picture: the whole evening has one motto, which is implemented in its entirety. Various problems and global political issues are addressed; an attempt is made to sensitize the guests to the major issues of our time. You have to be open to that, then you can perceive the evening as what it should be: an inspiring journey. Conclusion: absolute recommendation

A true multi-sensory experience, Alchemist is much more than a restaurant! 50 courses all with a story to tell and which are explained impeccably! Unique experience in the world absolutely worth doing!

Exceptional and fantastic experience and food, worth it :)

It was one of the most remarkable dinner experiences i have ever had. Good food, very good service and even better surprises.

A Journey Beyond Dining: Alchemist, Copenhagen Stepping into Alchemistin Copenhagen is like entering a realm where food, art, and culture collide in a symphony of sensory overload. This isn't just a restaurant; it's an *experience*—a meticulously crafted journey through 50 mind-bending courses that challenge your perception of what dining can be. The moment you walk in, you're immersed in an otherworldly atmosphere, where art installations, theatrical lighting, and ambient music set the stage for a truly avant-garde meal. Each dish is a masterpiece, blending molecular gastronomy with storytelling, often addressing profound themes like sustainability, social justice, and the human connection to nature. From edible plastic trash to a perfectly shaped miniature human heart, every course is a performance in itself. The chefs, led by the visionary Rasmus Munk, seamlessly weave global flavors with Nordic precision, creating dishes that are as thought-provoking as they are delicious. One moment, you're savoring a delicate bite inspired by Japanese minimalism; the next, you're experiencing a dish that sparks conversations about the environment. What sets Alchemist apart is its ability to transcend the boundaries of food. It's a multi-sensory exploration where art installations, immersive visuals, and cultural storytelling come together to elevate every bite into a profound moment of reflection. Alchemist isn't just a meal—it's a 5-hour odyssey that leaves you questioning, marveling, and utterly in awe. It’s not for the faint-hearted or the traditionalist, but for those seeking to have their minds blown and their palates awakened, this Copenhagen gem is nothing short of revolutionary. Rating: 🌟🌟🌟🌟🌟 (if there were more stars, it would deserve them all).

Un ristorante stellato? Non solo; uno spettacolo di digital art? Non solo; un luogo ove meditare sul mondo in cui viviamo? Non solo. Alchemist è di più, è unico, è sorprendente. Dall’entrata, dove una imponente porta si apre dopo una voluta attesa, al primo approccio con foto e video in una stanza buia; ancora: la prima sala dell’aperitivo dove si capisce che la qualità del cibo sarà eccezionale, la scelta dei vini imponente, il servizio perfetto. Uno champagne e si sale nell’astronave dov tutta la cena, fatta di decine di meravigliosi assaggi, da vini sconosciuti (da noi scelti) altrettanto meravigliosi, è accompagnata da proiezioni digitali con temi che cambiano continuamente, spiegati ove necessario da eccezionali camerieri (per noi rigorosamente italiani) che dimostrano preparazione, competenza, capacità di relazionarsi con il cliente come mai mi è capitato. Si finisce giocando e disegnando sui muri con la cioccolata e poi in una sala finale, dove su comodi divani si gustano dei dolcetti e un porto eccezionale, con lo chef Rasmus (un vero genio) che familiarizza e si fa fotografare con gli ospiti. Il conto “non conta” per una volta nella vita (e spero anche di più) si può spendere senza pensarci per vivere un’esperienza unica, indimenticabile oltre che per mangiare e bere benissimo.

Esperábamos desesperadamente esta noche durante meses. Haber tenido la oportunidad de obtener uno de los asientos raros en uno de los restaurantes más innovadores y creativos a nivel mundial fue increíble. La noche estuvo llena de mente - alucinante y algunos platos sin igual, algunos de los cuales causaron una impresión duradera. Tres a cuatro platos no eran exactamente de nuestro gusto (por ejemplo, el postre de corazón de sangre de ciervo), pero conectado con la historia y el enfoque innovador cómo se hicieron fue muy interesante. La única baja fue la carta de vinos MUY caro. El vaso más barato era de unos 35 dólares, la mayoría de más de 70 dólares el vaso. Pero, definitivamente disfrutamos de la noche.