Asiatown Aarhus

26/06/2025: Had heard about the restaurant from our daughter, so now it was finally our turn to have the whole experience. The arrival and reception at the restaurant alone, testifies that here they pay attention to the details. There is a regular man who stands outside the restaurant and opens the door and welcomes you. Nothing is left to chance when you are explained about both starters, main courses and wine and more. There is a really cozy atmosphere, and they have a huge insight into what wines go with the food you order. We had the most delicious tartar and carpaccio for a starter. As a main course we had the world tour and side dishes, where they came to the table and showed the 3 different types of meat that we were supposed to have. Our steak was carved at the table, and we got another explanation about what we were going to taste. It was perfectly cooked and with the most amazing flavors. We finished with Kentucky coffee, which was also an experience. It was a meal and an experience on the more expensive end, but the price is definitely worth it for the quality of it all. I have never had such good food and wine as I did at Mash. I will definitely be back for even more experiences and amazing food.

17/06/2025: Everyone left here full and happy. Super delicious meat as always and lovely sides. 1/3 full on a Wednesday night.