Azzurra Nordkraft Aalborg

I ordered two plates of spaghetti with large prawns, but one plate had very little sauce, while the other had a lot. The sauce should have been divided more evenly.

Delicious pizzas, but remember to slice them when you ask for it!!! Third time it happens, even though we ask for it clearly on the phone.

We had 5 out of 7 waiters to deliver the 1 course menu we were supposed to have. There was a lot of noise as there was some 80's concert on the 1st floor. The room is very open and not that intimate.

Super good pizza. Top 10 of the ones I've had

Enjoyed a good evening meal here. Large portions, reasonably priced, nice beer. No wait for a table and really good service.

Food was great, service very friendly

My wife and I recently visited Azura in Nordkraft, where we chose their “Menu 1”, which consists of a starter and ribeye as the main course – with the option of choosing dessert. We were shown upstairs, where the seating is quite limited. You are almost locked in on a balcony, and there is neither much space nor any special view. Unfortunately, it did not provide a great restaurant experience in terms of atmosphere. The starter consisted of spiny lobster (scampi), but the portion was very small. Bread is included, but if you want olive oil, you have to pay extra – which I personally find a bit strange when you are already paying for a relatively expensive starter. The main course was ribeye. The meat was well prepared as such, and the sauce was really good. The side dishes also worked. However, I was surprised that the steak was served in slices. As a chef, it is not normal to cut the guest’s steak in advance, and it detracted from the overall impression a bit. The taste itself was not bad, however. The wine was really good, though. The house wine is definitely recommended – it was a positive element in the experience. The service was friendly and accommodating. The waitress was sweet and nice, but seemed a bit inexperienced. For example, she couldn't really advise on which wines went well with the food, which were popular, or how they tasted. This may not be something you can expect in all cases, but it had improved the experience. We had booked a table for 6:00 PM, and by around 7:45 PM most of the guests on the balcony had already left. After that, the staff started clearing the tables, wiping them down, and setting them up again for new guests. At one point, we were the only ones left, while two waitresses were walking around and getting things ready. At the same time, we could hear one of them say that she was off as soon as they were finished up there – so it had to go a bit quickly. It felt a bit pushy. You sat back and tried to enjoy yourself, but actually felt pressured to finish. It's not a nice feeling when you're out for a nice evening. All in all, we each had two courses and two glasses of wine, and the bill ended up being around 1,200 DKK. For that price, the experience was unfortunately mediocre. It wasn't flashy, and it's not something we'd immediately do again – at least not the menu. Azura is otherwise known for their pizzas and pastas, and it could very well be that they're a better choice. But unfortunately I can't recommend the menu concept itself. For comparison, we've eaten at San Giovanni in Aalborg, where for roughly the same price you get significantly better service and overall experience. Overall rating: Average. Not bad – but nothing that would draw us back either.