Bager Madsen Frederikshavn

19/08/2025: The food is the most real, well made and just perfect there can be. They bake the bread, make the jams, cook the ham, do everything from scratch in the oldschool way. The dinner dishes was sublime. Breaded and panfried Plaice is served all over Skagen, but the one we had here was next level, there is probably not a better to be had in Denmark! The owner is a rare case of a Chef with a knowlage spanning decades and refuses to compromise on anything from breakfast to dinner, a rare gem of a Chef and a class woman. Everything we ate here was as good as oldschool, authentic homemade cooking can be. All the produce they use is of the highest quality. As a Chef myself, this is one of the Realest experiances i have ever had and a was honored to be alowed into the retro kitchen for a look. The kitchen with the 50years old stove is the cleanest kitchen i have ever seen. My only regret is not booking a longer stay, but we will come back next year.

18/08/2025: I only stopped there one afternoon, and the owner was super nice! Thank you