Bager Madsen Frederikshavn

7,8

Basado en 346 opiniones encontradas en 1 webs


Tendens

21
Af det 329
hos Frederikshavn

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Score og anmeldelser

Anmeldelser Notater
Google 350 9
Anmeldelser Notater
There should be more than 1 person working to deliver on a Saturday, but in addition to delicious cake and pastries
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I Google
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09 november 2025
10,0
Great bakery with lots of delicious things and friendly service 🤩
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28 oktober 2025
10,0
Good bakery with fine bread and cake
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14 september 2025
8,0
Fantastic bakery, everything delicious, both sweet and savory. The bread is made with sourdough. There's also a takeaway coffee/cappuccino machine. Parking along the street is easy.
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I Google
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27 august 2025
10,0
We were passing through. Just before closing time, everything was out of stock, but the selection was still great! Friendly and parking right outside!!! It was super delicious. I highly recommend it!
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I Google
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05 august 2025
10,0
Fantastic breakfast bread and cakes
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29 juli 2025
10,0
Perfect and tasty, morning rolls, cakes, and anything else you need for breakfast.
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21 juli 2025
10,0
A true Danish baker, with the most beautiful baking skills
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16 juli 2025
10,0

Lignende restauranter i Frederikshavn

7,8
41
Anmeldelser

Leuchtturm Skagen

11/09/2025: Yes, but always very well attended
03/09/2025: A great area; you can enjoy the sea and see the lighthouse, and even climb up to the top. It's worth a visit.
7,8
883
Anmeldelser

Ruths Brasserie

19/04/2026: Super nice hotel. Lovely room, nothing missing. Nice beds. The staff really makes you feel welcome and comfortable. The only downside was the coffee in the room, it wasn't to my taste. But a mega high recommendation from here, we would love to come back.
12/04/2026: We have had two fantastic days at Ruths Hotel. We were offered an upgrade from a double room to an apartment for a modest amount, which we did not regret. There was a fireplace in the living room, where firewood had been prepared. The staff at the hotel were extremely attentive, present and welcoming. We ate in the brasserie the first evening, and were well served by Benjamin who gave good guidance in terms of choosing a wine. The following evening we ate at Okes and experienced a light and friendly atmosphere here. Herbert and Loui managed to take us through the 19 courses in total with smiles and a fantastic presence. Occasionally the restaurant manager stopped by, helped with serving and we exchanged experiences with various things within the world of gastronomy. Jack Cramer was also out to present a few of the courses. All in all, a fantastic experience visiting both Ruths Hotel, and especially Restaurant Okes.

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