Bageriet Benji København

3,5* We had high expectations of this bakery after reading the reviews but the experience was underwhelming. The place is really small as well as the variety of pastry. We wanted to buy bread but decided to not to as it didn’t look appealing. We tried cinnamon a kardamome buns - very strong flavour in both. Good but not spectacular. No bathroom. Only filtered coffee. Disappointing experience due to high reviews and expectations.

Bury my dead body in the Kringle

For me, the best croissant in CPH.

Really recommended, one of the best bakeries I tried in Copenhagen, I advise you to go early to have more choices, but the classic puff pastries are never lacking. The pain au choccolate or the tebirkes are highly recommended, but especially the kanelsnegle (cinnamon roll)

A no-fuss Danish bakery, has every quintessential items, perfect for grab&go. one of the best cardamon buns in town!!

This bakery is very close to where i live, but it is not the reason why it is my favourite one. The reason they offer a solid selection of danish baked goods, more traditional, and that what I like - like rye chocolate bread, not everywhere I can find it! Especially their gammeldags festlavnsbolle - unmatched. Please bring back Sarah Bernhardt kage.

Hands down the best bakery (best cheese sandwich and best cardamom bun) in Copenhagen. A judgement made after trying all the buns across the city.

Very, very good baked goods - from sourdough bread to croissants to cinnamon and cardamom knots. Highly recommended.

The cardamom snails were very tasty, with a fresh and well-done dough. Our friends had the cinnamon rolls, which unfortunately were in the oven a little too long and didn't taste quite as good. For this reason we give it 4 out of 5 stars.

Very simple place, not in the central area (in fact I didn't find any queues) but highly recommended! I tried the cardamon bun (to compare it to the one eaten the day before at Juno The Bakery) and the cinnamon roll. The first has a very present note of cardamom, very soft and super tasty, the cinnamon surprised me because of how we are used to eating them in Italy: this one had the croissant dough, which is strange at first but which you love as you continue to eat it, with cinnamon, dosed in the right way, which pervades your soul. They don't make coffee, in fact they recommended a coffee shop just behind their place, where I found an excellent flat white. Worth the visit!