Bakery and Pastry Masters in Denmark Mariagerfjord

14/09/2025: Arrive at a large parking lot after driving on a long, tedious gravel road. Please put asphalt. We choose a 6-course gourmet menu. Wine and water are served nicely and nicely with a wine cooler on the table. Several types of coarse bread and herb butter are served before the first course arrives. The waiter and chef are Danish and explain all the dishes well and when stress tested there are smiles on their faces and they know their tricks. The food and service are really good and professional. However, the chairs are really hard and the backrest is a curved stick!! Had to ask for cushions for several people in the company. When you have to sit and enjoy so many dishes, you have to sit well. Please fix it. Will come again.

26/08/2025: This restaurant and hotel is nestled among fields and a bit away from the city. We were looking for something more upscale and found BramslevGaard. The decor is cozy and pretty, with fresh flowers on the table, and the restrooms are clean and elegant. The menu is short but distinctive. Each dish is well-thought-out and carefully prepared. The portions are generous, and the ingredients are local. We enjoyed every bite and would gladly return. A wonderful experience!