bar_razapaz Bornholm

Straks da vi ankom til restauranten, fik vi at vi de var ramt af sygdom og vi måtte forvente noget ventetid. Super service og da vi først var havde bestilt vores mad opdagede vi det ikke - flot klaret Menukortet er ikke stort. Vi valgte fem retters menuen (tomat “suppe”, issing, tartar, svin og mouse) - alternativet er tapas. Ingen retter var særlig komplicerede, men alle meget velsmagende Fruen valgte de tre vine, der fulgte med menuen. Jeg valgte med gode råd fra tjeneren nogle forskellige og gode glas rødvin Ungt, men kompetent personale. Opmærksomt og proaktivt. Dejligt Alt i alt en fin oplevelse , der kan anbefales. Det er ikke billigt - vi kom af med ca 1300 kr for to, men vi synes det var pengene værd for en god middag

Folklig och avslappnad miljö i underbara lokaler. Extremt prisvärd mat med utgångspunkt i vad som växer och odlas på ön. Plus en liten vinmenu med spännande viner ( bla kanadensiska) som passade perfekt. Utmärkt betjäning, rekommenderas varmt och innerligt.

Fantastically delicious food and wine. Great value for money. Cozy surroundings.

Fantastic dining experience in super delicious and cozy surroundings

Had a good time. Food is creative and nicely different. Too much acidity in the meals though. Very young but very friendly service. Portions could be bigger and wine cooler

Delicious menu, very friendly service and a wide range of good wines! Pleasant atmosphere inside, when the weather is nice, right on the pedestrian zone in the center of Rönne

I mean... Where do you start. A little too young and smart without actually being that. Too many mistakes in terms of both food and service to be able to draw a price point of 395 for 5 courses, without drinks. Especially when you think about the recent boom in concept restaurants with "free bar" and 4 courses for NOK 500 The sourdough bread is pretty well under control, but the balances and composition of the dishes need to be adjusted, because some of it is most reminiscent of a crossing in a stiff gale. And then watch out for... getting a sauce on the main course, yes in general more sauce and salt in the dishes ✌🏻

We had our small intimate wedding here. Everything was as agreed, the menu was adapted to our needs and the service attentive and pleasant. Got our own room and food and wine really value for money

It was great. We had the 3 course menu and were simply thrilled. Very tasty, innovative, tasteful. In addition, very nice service and a cozy atmosphere.

Great experience Turning clay, tapas and the nicest waiter