Barlie København

The sauce in the sea bass was incredibly. I feel like the fennel could’ve been cooked slightly more. I loved the onion bread bar snack

Everything we ate was so delicious!

We happened to stop by and had coffee and cake. It tasted wonderful. We will definitely come back and try their menu.

Bottega Barlie – Sunday brunch Bottega Barlie’s Sunday brunch is exactly what a Sunday brunch should be: relaxed, delicious, and dangerously easy to linger over. The food is simple in precisely the right way, the ingredients are excellent, the coffee does its job, and the atmosphere makes you temporarily forget that Monday exists. The service was exceptional: warm, attentive, and effortlessly professional. A great deal of the credit goes to Mira, whose genuine friendliness and eye for detail elevated the entire experience. She was there exactly when needed, never intrusive, and made an already excellent brunch feel genuinely special. Mira did not merely provide service; she made hospitality look suspiciously easy. It is a charming place with real personality, good food, and the kind of atmosphere that encourages both an extra coffee and a mild disregard for time. Bottega Barlie understands Sundays. Highly recommended.

We had a lovely dinner there, with 2 people and 2 dogs. Because we arrived on time (around 17:45), there was still room inside. You could also sit comfortably on the heated terrace. The staff was very friendly and the service very quick. The food was fresh and good but not exceptional, but the reasonable price reflected that. Definitely recommended.

A great, quiet spot in Copenhagen offering several appetizers and main courses to share (about 2 or 3 per person). Far from tourist traps, it's a true neighborhood restaurant. Be prepared for a higher price, but the quality is definitely there!

Great vibe. Lovely food. Beautiful people.

Everything was soooo delicious!!! We ordered the sourdough bread with olive oil and 4 other plates, and everything was extremely good.

Me and my sister had a superbe time at Bottega Barlie :) It was recommended to us and highly worth it! Very pleasant and friendly staff and amazing choice of food and drinks - would definitely come back

This restaurant charges a premium for underwhelming food. While visually pleasing and seasonally driven, the quality of the dishes did not deliver. The tomato salad had hard, unripe peaches and unripe heirloom tomatoes despite August being peak season for these ingredients (at least in Mediterranean climates, maybe not Denmark?) The redfish crudo was fresh and light, with wasabi tying in nicely with the citrus. Unfortunately, the prices were out of proportion. Spending 383 DKK ($60 USD) on two small plates and being charged 25 DKK for tap water is a rip off. Service was polite, and restaurant was located in quiet neighborhood away from bustle of the city center.