Baryl København

09/12/2025: I was invited to lunch on Sunday at "Silberbauers bistro". That place gets all my best recommendations 👌 The food was absolutely fantastic and the wine perfectly matched 👌. The service/staff was competent, professionally skilled and created a friendly/cozy atmosphere throughout the restaurant 👌. It's an experience I'll never forget ‼️. THANK YOU 🌞

02/11/2025: The initiated are aware that Copenhagen offers a wide variety of French restaurants: From soulless tourist traps to themed venues that drown you in images of Eiffel towers, baguettes and mustached-beret-wearing mannequins. Then there are the upper-class-upper-price range-mediocre-produce places that look like the place to be, but rarely keep what their polished looks promise. Silberbauer is the opposite of that. Discreet and understated on the outside, full of life and buzz on the inside. Though they fall in the same category as most other restaurants - namely that the starters outshine the mains - all dishes that I tried were the best I’ve had all year. However, the undisputed star was the seared/grilled(?) bone marrow with bread (see photos). The taste was so rich, it actually made the main dish (gnocchi ragout) pale in comparison in terms of flavour. Pro tip: Order it as a pre-desert after the main! My only regret I have from my visit is, that I didn’t order more of them. Four stars on the vibe because it was lunch and I’d imagine dinner time is more lively.