Baryl København

15/06/2026: Ordered a 3-course menu consisting of Carpaccio, pasta linguini with shrimp and tiramisu (see pictures). In addition, sparkling water ad libitum and we got free bread. Total price was 305 kr. Taste and quantity: Carpaccio - very standard and tasty. I would have either salted the meat a little more or put more of the salted cheese on it, and then I would have turned down the arugula a little. The dish lacks the wow factor to get a higher rating. I give it 8/10. Pasta dish with shrimp - I like that the dominant flavor was shrimp, and that there was a little chili that gave strength, and that the quantity was appropriate, but the sauce was a little too bouillon-like for me. I also didn't like that there was tomato skin in the dish. Replace the bouillon sauce with some wine and cream, and it would be lifted significantly. I give it 6.5/10. Tiramisu - good consistency and quantity, but I think it was a bit too tasteless. The taste of sweetness and coffee should be more intense, I think. The bread - there were two kinds; a wholemeal baguette of some kind and some focaccia. The baguette was nice, but the focaccia bread was as dry as a sponge cake. Because it is free, this does not detract from the rating. Satiety: I was quite full from the three dishes. The price: Is too high compared to the quality you get, especially the pasta dish. Atmosphere: Excellent. Service: Was a bit too slow. We were first asked what we wanted after 20-25 minutes. And then there was a bit too long a wait between the main course and dessert. That said, it seemed that they were fairly “understaffed”. There were two waiters to take orders, serve, make drinks and give the bill to about 10 tables. The overall experience is 4/5 stars.

03/06/2026: Absolutely delicious food. Small menu but really tasty and well made. We had the ravioli with vodka sauce and a margherita pizza. Lovely chewy crust and portions just right. Nice social atmosphere, got busy around 7pm so head here early or reserve, even on weeknights