Bello E Buono København

My husband and I stumbled across this gem on our first visit to Sawtell, which also happened to be for our anniversary lunch. The waitress was Italian herself, and was incredibly enthusiastic about the food. She immediately recommended the Focaccia. We got one of the Focaccias with mozzarella, mortadella, and pistachio salsa and one with prosciutto, mozzarella and tomato. They were absolutely insane! The Focaccia is made in house every day. The mozzarella is sourced from a specific farm in Byron Bay, and the pistachio sauce is a delicacy of the particular part of Italy the owner and chef is from. Every single ingredient was amazing. We also had 2 lattes, which were delicious (and. we're coffee people). Then, the chef and owner surprised us with a pistachio Cannolo, which was also insane (and special because it was our anniversary)! I have yet to come across a restaurant in Australia with service this good and people who are obviously passionate about their food. If you go to Sawtell, you have to go to this restaurant.

Great value for money. The pizzas were delicious.